Bread
| Image | Code | Product | Thawing | Direct rise | Controlled rise | Preheat/Baking |
|---|---|---|---|---|---|---|
 |
5100250 | White bread roll | 45′ | 2h-2h30 28-29°C |
blocking 4°C 2h-2h30 28-29°C |
20-22′ 220/210°C |
 |
5100253 | Brown bread roll | 45′ | 2h-2h30 28-29°C |
blocking 4°C 2h-2h30 28-29°C |
20-22′ 220/210°C |
 |
5100254 | Synergie bread roll | 45′ | 2h-2h30 28-29°C |
blocking 4°C 2h-2h30 28-29°C |
20-22′ 220/210°C |
|
5100200 | Baguette with natural sourdough | / | / | / | 10-12′ 200-180°C |
|
5100201 | Multigrain Baguette with Multicereal sourdough | / | / | / | 10-12′ 200-180°C |