Snacking
| Afbeelding | Code | Product | Ontdooien | Directe rijs | Gecontroleerde rijs | Voorverwarmen/Bakken |
|---|---|---|---|---|---|---|
 |
5200202 | Quiche lorraine 400g New | 120′ | / | / | 20′ 180°C |
|
5200200 | Quiche truffel & champignons – 400gr New | 120′ | / | / | 20′ 180°C |
|
5200201 | Quiche geitenkaas & vijgen 400gr New | 120′ | / | / | 20′ 180°C |
|
5200203 | Quiche tomaat & basilicum – 400gr New | 120′ | / | / | 20′ 180°C |
|
Indiv. Quiche ham & prei New | 120′ | / | / | 18′ 180°C |
|
|
Indiv. Quiche spek & kaas New | 120′ | / | / | 18′ 180°C |
|
|
Indiv. Quiche zalm & broccoli New | 120′ | / | / | 18′ 180°C |
|
|
Veggie / Indiv. Quiche mediteraan New | 120′ | / | / | 18′ 180°C |
|
|
Chevrefeuille mix – tray 12pc New | / | / | / | 10-12′ 180°C |
|
|
Chevrefeuille provençale – tray 6pc New | / | / | / | 10-12′ 180°C |
|
|
Chevrefeuille miel/honing – tray 6pc New | / | / | / | 10-12′ 180°C |
|
 |
5100050 | Worstenbroodje kip Frikandel GBD-M | 120′ | 1u30 28/29°C |
blokkering 2°C 2u 28-29°C |
25′ 175/165°C |
|
5100052 | Worstenbrood met varkensworst GBD-M New | 120′ | 1u30 28/29°C |
blokkering 2°C 2u 28-29°C |
25′ 175/165°C |