Ready to prove
| Image | Code | Product | Thawing | Direct rise | Controlled rise | Preheat/Baking |
|---|---|---|---|---|---|---|
| Butter | ||||||
 |
5100002 | Straight butter croissant PLF-B | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
|
5104002 | Straight butter croissant INTENSE PLF-B | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100011 | Chocolate roll PLF-B | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
|
5104011 | Chocolate roll INTENSE PLF-B | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100013 | Chocolate cream roll PLF-B | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100021 | Danish butter roll with raisins PLF-B | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
|
5103021 | Danish butter roll with raisins 75g PLF-B | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100022 | Danish butter roll PLF-B | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
|
5103022 | Danish butter roll 70g PLF-B | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100023 | Danish Butter roll with chocolate drops PLF-B | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100029 | Danish Butter square (not rolled) PLF-B | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100012 | Coco-chocolate roll GBD-B New | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
|
5100014 | Caramel-chocolate roll GBD-B New | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100032 | Butter twist PLF-B | 45′ | 1h30-2h 28-29°C |
blocking 2°C 1h30-2h 28-29°C |
12-15′ 175°C/165°C |
 |
5100035 | Sugar twist PLF-B | 45′ | 1h30-2h 28-29°C |
blocking 2°C 1h30-2h 28-29°C |
12-15′ 175°C/165°C |
| Margarine | ||||||
|
5100090 | Croissant PLF-M | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100005 | Sugar croissant PLF-M | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
|
5100095 | Chocolate roll PLF-M | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100024 | Round Swiss whirl with almond taste PLF-M | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
|
5100025 | Round Swiss whirl PLF-M | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
|
5103025 | Round Swiss whirl 105g PLF-M | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100026 | Long Swiss roll PLF-M | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
|
5103026 | Long Swiss roll 95g PLF-M | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
|
5100027 | Round hazelnut cinnamon whirl PLF-M | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100028 | Shell squares PLF-M | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100031 | Eight Pudding pastry PLF-M | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100036 | Twist with chocolate drops PLF-M | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |
 |
5100070 | Triangle crème PLF-M | 45′ | 2h-2h30 28-29°C |
blocking 2°C 2h-2h30 28-29°C |
15-18′ 175°C/165°C |