Ready to Bake

Code	Product	Thawing	Preheat/Baking
5100100	Apricot turnover PF-M	180′	20′ 210/190°C
5100101	Apple turnover PF-M	180′	20′ 210/190°C
5100102	Cherry turnover PF-M	180′	20′ 210/190°C
5100108	Apricot Triangle PF-B	180′	20′ 210/190°C
5102002	Straight butter croissant PAC PLF-B	180′	20′ 210/190°C
5102011	Chocolate roll PAC PLF-B	15′	15-18′ 200/160°C
5102013	Chocolate cream roll PAC	15′	15-18′ 200/160°C
5102021	Danish butter roll with raisins PAC PLF-B	15′	15-18′ 200/160°C
5102022	Danish butter roll PAC PLF-B	15′	15-18′ 200/160°C
5102024	Round almond flavored whirl PAC-M NEW	15′	15-18′ 200/160°C
5102025	Round Swiss whirl PAC-M	15′	15-18′ 200/160°C
5102026	Long Swiss roll PAC-M	15′	15-18′ 200/160°C
5102036	Twist with chocolate drops PAC-M	15′	15-18′ 200/160°C
5100110	Butter puff pastry sheet	30′	25-30′ 185/175°C
5100169	Puff pastry disc 12 cm – M	30′	20-25′ 185/175°C
5100155	Puff pastry disc 18 cm	30′	20-25′ 185/175°C
5100156	Puff pastry disc 23 cm	30′	20-25′ 185/175°C
5100157	Puff pastry disc 27 cm	30′	20-25′ 185/175°C
5100170	Butter puff pastry disc 12 cm	30′	20-25′ 185/175°C
5100158	Butter puff pastry disc 18 cm	30′	20-25′ 185/175°C
5100159	Butter puff pastry disc 23 cm	30′	20-25′ 185/175°C
5100160	Butter puff pastry disc 27 cm	30′	20-25′ 185/175°C