Snacking
| Image | Code | Product | Thawing | Direct rise | Controlled rise | Preheat/Baking |
|---|---|---|---|---|---|---|
 |
5200202 | Quiche Lorraine 400g New | 120′ | / | / | 20′ 180°C |
|
5200200 | Quiche truffle & mushrooms – 400g New | 120′ | / | / | 20′ 180°C |
|
5200201 | Quiche goat cheese & figs 400g New | 120′ | / | / | 20′ 180°C |
|
5200203 | Quiche tomato & basil – 400g New | 120′ | / | / | 20′ 180°C |
|
Ham & leek quiche – individual New | 120′ | / | / | 18′ 180°C |
|
|
Bacon & cheese quiche – individual New | 120′ | / | / | 18′ 180°C |
|
|
Salmon & broccoli quiche – individual New | 120′ | / | / | 18′ 180°C |
|
|
Veggie / Mediterranean quiche – individual New | 120′ | / | / | 18′ 180°C |
|
|
Puff cheese pastry – mix – tray 12pc New | / | / | / | 10-12′ 180°C |
|
|
Puff cheese pastry – provencal – tray 6pc New | / | / | / | 10-12′ 180°C |
|
|
Puff cheese pastry – honey – tray 6pc New | / | / | / | 10-12′ 180°C |
|
 |
5100050 | Sausage roll rolled PLF-M | 120′ | 1h30 28/29°C |
blocking 2°C 2h 28-29°C |
25′ 175/165°C |
|
5100052 | Sausage meat roll rolled (porc) PLF-M New | 120′ | 1h30 28/29°C |
blocking 2°C 2h 28-29°C |
25′ 175/165°C |